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Little Peepers Print
Written by Karen Giamalva   
Monday, 08 March 2010 02:39


Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!

Makes 18 cookies

 

1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1  cup fluffy white frosting (from 16 oz container)

 Yellow gel food color
18  semisweet chocolate chips, cut in half

 Yellow candy-coated licorice

 Orange candy slices

 

Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.


Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.


In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.

 

Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

 

Courtesy www.pillsbury.com

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