1. Once again, make sure to leave room between cookies on the baking sheet. Usually a good rule of thumb is 2 inches between cookies. If they are extremely large cookies or the recipe calls for more space, adjust the space. This is especially important with drop cookies. Some tend to "spread" more than others.

2. Try to make cookies of the same size. Use a teaspoon or a tablespoon depending on the size the recipe calls for. If you desire, you may also use a cookie scoop. They look much like a mini ice cream scoop. Some even have release levers.

3. Drop the dough by pushing it from the teaspoon with a scraper, or another teaspoon.

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